Source of antioxidants that help to protect cells against the oxidative damage caused by free radicals. A factor in the maintenance of good health. Made with hypoallergenic ingredients.
Vitamin E is a fat-soluble vitamin that contains a family of compounds called tocopherols, including d-alpha, beta, delta and gamma. Naturally occurring tocopherols (d-alpha, beta and gamma) are the most biologically active forms of vitamin E. Vitamin E is crucial to proper cellular function; it protects and supports a wide range of physiological functions through its free radical scavenging activity. An effective chain-breaking antioxidant and free radical scavenger, vitamin E is considered the first line of defence against lipid peroxidation. It protects the integrity of the body’s cellular membranes, and has the ability to unite with oxygen and prevent it from being converted into toxic peroxides. Vitamin E (with mixed tocopherols) is designed to promote antioxidant protection.
Pure Encapsulations products are free from wheat and gluten; egg; peanuts; coatings and shellacs; GMOs; magnesium stearate; trans fats and hydrogenated oils; artificial colours, flavours and sweeteners; unnecessary binders, fillers and preservatives. Any product containing ingredients derived from allergens, such as soy, dairy or shellfish, is clearly labeled. All two-piece capsules are hypoallergenic and vegetarian.