Vegetarian Enzyme

Vegetarian Enzyme is one of the most potent non-animal sourced enzyme products currently available. This acid stable, vegetarian full spectrum enzyme formula provides a broad complement of protein, carbohydrate, and fat digesting enzymes.

  • Dairy Free
  • Gluten Free
  • Non GMO
  • Soy Free

$31.75

INGREDIENTS
Each Tablet Contains:
Alpha-Amylase (Aspergillus oryzae)
70 mg (2100 FCC DU)
Protease/ Protéase (Aspergillus niger, Aspergillus oryzae)
125 mg (250 FCC SAP)
Lipase (Rhizopus oryzae)
20 mg (300 FIP / 750 FCC LU)
Cellulase (Trichoderma reesei)
10 mg (150 FCC CU)

OTHER INGREDIENTS
Non Medicinal Ingredients: Cellulose, Croscarmellose sodium, Hyprolose, Magnesium Stearate, Polyethylene Glycol, Polysorbate 80, Polyvinyl Alcohol, Silica, Stearic Acid,Talc.

RECOMMENDED DOSAGE
Adults take 2 tablets 3 times daily with meals or as directed by a healthcare practitioner.

WARNINGS/CAUTION
Consult a healthcare practitioner before using this product if you are pregnant or breastfeeding, have diabetes or a gastrointestinal ulcer, are taking a blood thinner or an anti-inflammatory, or are having surgery. Hypersensitivity/allergy has been known to occur, in which case discontinue use.

Store in a cool, dry place, away from direct light. Keep out of reach of children.

Description

Vegetarian Enzyme is one of the most potent non-animal sourced enzyme products currently available. This acid stable, vegetarian full spectrum enzyme formula provides a broad complement of protein, carbohydrate, and fat digesting enzymes. Cellulase is also included, which is critical for the breakdown of cellulose, a major component of all plant material. Each natural enzyme is selected for its specific metabolic activity. Supplements containing pancreatic enzymes are relatively unstable in the digestive tract, whereas Vegetarian Enzyme is acid stabilized to resist gastric acids.

All Douglas Laboratories products are GMO-free. All allergens are disclosed on the label in accordance with Health Canada labeling guidelines for the 11 major allergens: eggs, milk, mustard, peanuts, seafood, sesame, soy, sulphites, tree nuts, wheat and gluten. Comprehensive allergen procedures are in place to prevent ingredient cross-contamination during manufacturing and storage.

Additional information

Weight 0.051 kg

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