V- Enzymes

V-Enzymes is a benchmark vegan digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption.

  • Vegetarian

$37.00

INGREDIENTS
Medicinal Ingredients per Capsule

Amylase (from Aspergillus oryzae) 300 mg / 9000 A U
Protease (from Bacillus subtilis) 150 mg / 21 CPU
Cellulase (from Trichoderma sp) 40 mg / 120 CU
Stem Bromelain(from Ananas comosus stem) 30 mg / 60 GDU
Lactase (from Aspergillus oryzae) 20 mg / 1300 ALU
Triacylglycerol Lipase (from Rhizopus oryzae) 15 mg / 525 LU
Acid Active Protease(from Aspergillus oryzae) 10 mg / 07 CPU
Alkaline Active Proteas(from Aspergillus oryzae) 10 mg / 2 CPU

OTHER INGREDIENTS
Non-Medicinal Ingredients: Hypromellose, Magnesium Stearate

RECOMMENDED DOSAGE
Adults: Take three capsules with each meal, or as recommended by your health care practitioner.

WARNINGS/CAUTION
If you are pregnant or breastfeeding, consult your health care practitioner prior to use. If you have gastrointestinal lesions / ulcers or diabetes consult your health care practitioner prior to use. If you are taking anticoagulants / blood thinners, anti-inflammatory agents or antibiotics; or if you are having surgery, consult your health care practitioner prior to use. If symptoms persist or worsen, consult a heath care practitioner.

Known Adverse Reactions
Hypersensitivity / allergy, headaches, heartburn, bloating, nausea, vomiting and diarrhoea have been known to occur, in which case discontinue use.

Description

Digestive support:

  • Includes plant and microbial enzymes with broad spectrum action
  • Includes lactase which helps in lactose digestion as per in vitro laboratory results1
  • Digestive aid
  • Digestive enzyme
  • Helps digest proteins

Wide pH range. Highly effective from pH 3.5 to pH 9.01
Ideal for vegetarians. Convenient vegetable capsule format.

V-Enzymes is a benchmark vegan digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption. In laboratory results, the effects of one V-Enzymes capsule on digestion of beef, egg white and zucchini was investigated (items provided a typical profile of protein, fat and carbohydrate). The in vitro experiments simulated intestinal conditions including adjustments for pH and simulated ‘churning and pulverization’ action of the stomach (via stomacher mixed well and incubated at 37°C/ 98.6°F). In all cases the addition of V-Enzymes completely liquefied the food item compared to the control where only stomach pulverization took place.1

REFERENCES

1. Seroyal. Data on File.

Additional information

Weight 0.062 kg

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