Recent research indicates that in diets high in monounsaturated fatty acids, a combination of plant sterols and fish oils better support cardiovascular health than fish oils alone.
Dairy Free
Gluten Free$50.00
INGREDIENTS
Each Teaspoon Provides:
Fish Oil (Sardine and Anchovy)
4137.5 mg
Yielding
EPA (Eicosapentaenoic Acid) 930 mg
DHA (Docosahexaenoic Acid) 685 mg
Total Omega-3 Fatty Acids 1860 mg
Plant Sterol Esters
(from Pinus sp. / Helianthus annuus) 325 mg
OTHER INGREDIENTS
Non-Medicinal Ingredients: Natural Mixed Tocopherols, Sweet orange.
RECOMMENDED DOSAGE
Adults: Take one teaspoon two times daily with meals, or as recommended by your health care practitioner.
WARNINGS/CAUTION
If you are pregnant or breastfeeding, or if you are taking blood thinner medication, consult your health care practitioner prior to use. Vacuumsealed for your protection and for product freshness. Do not use if outer seal is missing or broken. Refrigerate after opening. Plant sterols can create cloudy appearances when mixed with oil. The quality and efficacy of the product are not compromised.
Combination of EPA, DHA and plant sterols:
Recent research indicates that in diets high in monounsaturated fatty acids, a combination of plant sterols and fish oils better support cardiovascular health than fish oils alone.1
EPA and DHA decrease the breakdown of triglycerides in fat cells, while increasing their breakdown in the heart and skeletal muscle.2
Fish oils cause adipose tissue to take up these fatty acids, and decrease their delivery to the liver.2
This prevents their incorporation into very low density lipoproteins (VLDL molecules which transport lipids from the liver to other parts of the body), and leads to decreased VLDL production.2
β-oxidation of fatty acids in the liver, fat, heart and skeletal muscle is also increased.2
This converts fatty acids into acetyl-CoA for energy production in the Krebs cycle and decreases the amount of fatty acids available for the synthesis of triglycerides.2
Genes that regulate triglyceride synthesis, storage, and β-oxidation are also affected by plant sterols. 2,3 In randomized, placebocontrolled trials, daily supplementation with 1.3-1.4 g of EPA and DHA in combination with plant sterols for 3-4 weeks significantly lowered serum triglycerides by approximately 14-25% in hyperlipidemic adults.4,5
WHY CHOOSE GENESTRA FISH OILS:
Natural triglyceride form: NEO-3 and CRYO-3 processed fish oils contain NO ethyl esters (EPA and DHA bound to alcohol molecules) nor additional chemical processing.
Exclusive natural DHA/EPA enrichment process: enriches omega-3 yield, preserves triglyceride form, extracts toxic contaminants to virtually undetectable levels, delivers “”cleaner”” taste.
Independent batch testing: Surpasses international quality standards for: heavey metals (mercury, lead, arsenic, cadmium); pesticides, various chlorinated phenolic products (PCBs); dioxins and furans; PCDDs and PDCFs.
Freshness: Prevents oxidation, maintains stability at time of manufacture and throughout shelf life.
Great taste: Less oily, exceptional freshness, brimming with natural fruit flavours to ensure no fishy smell or aftertaste!
Building sustainability: Compliance with ethical fishing organizations and regulated fishery partners.
| Weight | 0.363 kg |
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