Description
Combination of EPA, DHA and plant sterols:
- Helps maintain and support cardiovascular health and reduce serum triglycerides
- Provides 700 mg of EPA and 525 mg of DHA per daily dose
- Provides 325 mg of plant sterol esters per daily dose
- Delicious natural orange flavour
Recent research indicates that in diets high in monounsaturated fatty acids, a combination of plant sterols and fish oils better support cardiovascular health than fish oils alone.1
EPA and DHA decrease the breakdown of triglycerides in fat cells, while increasing their breakdown in the heart and skeletal muscle.2
Fish oils cause adipose tissue to take up these fatty acids, and decrease their delivery to the liver.2
This prevents their incorporation into very low density lipoproteins (VLDL molecules which transport lipids from the liver to other parts of the body), and leads to decreased VLDL production.2
β-oxidation of fatty acids in the liver, fat, heart and skeletal muscle is also increased.2
This converts fatty acids into acetyl-CoA for energy production in the Krebs cycle and decreases the amount of fatty acids available for the synthesis of triglycerides.2
Genes that regulate triglyceride synthesis, storage, and β-oxidation are also affected by plant sterols. 2,3 In randomized, placebocontrolled trials, daily supplementation with 1.3-1.4 g of EPA and DHA in combination with plant sterols for 3-4 weeks significantly lowered serum triglycerides by approximately 14-25% in hyperlipidemic adults.4,5
WHY CHOOSE GENESTRA FISH OILS:
Natural triglyceride form: NEO-3 and CRYO-3 processed fish oils contain NO ethyl esters (EPA and DHA bound to alcohol molecules) nor additional chemical processing.
Exclusive natural DHA/EPA enrichment process: enriches omega-3 yield, preserves triglyceride form, extracts toxic contaminants to virtually undetectable levels, delivers “”cleaner”” taste.
Independent batch testing: Surpasses international quality standards for: heavey metals (mercury, lead, arsenic, cadmium); pesticides, various chlorinated phenolic products (PCBs); dioxins and furans; PCDDs and PDCFs.
Freshness: Prevents oxidation, maintains stability at time of manufacture and throughout shelf life.
Great taste: Less oily, exceptional freshness, brimming with natural fruit flavours to ensure no fishy smell or aftertaste!
Building sustainability: Compliance with ethical fishing organizations and regulated fishery partners.
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