Description

Emulsified EPA and DHA formula:

• A source of omega-3 fatty acids for the maintenance of good health
• Helps support cognitive health and brain function and the development of the brain, eyes and nerves in children and adolescents
• Helps maintain and support cardiovascular health and helps reduce serum triglycerides in adults
• Provides 250 mg of EPA and 187.5 mg of DHA per teaspoon
• Provides 15 mg of anthocyanins per teaspoon
• Delicious natural berry flavour

Berry EFA Plus is an effective combination of omega-3 fatty acids and anthocyanins that helps to support cardiovascular health. Emulsified oils have superior absorption than fish oils.1

They are better exposed to pancreatic lipase during digestion, allowing their enhanced incorporation into chylomicrons for transport through the body.1

EPA and DHA alter gene expression in the liver, resulting in increased ß-oxidation of fatty acids and decreased triglyceride synthesis.2

In a randomized, placebo-controlled trial involving 67 overweight adults, supplementation with 1.28 g of DHA and EPA daily for 12 weeks significantly lowered serum triglyceride levels.3

Berry EFA Plus provides 15 mg of anthocyanins per teaspoon, which is equivalent to approximately 75 g of fresh strawberries,4 and is a good alternative for people who have difficulty swallowing capsules.

WHY CHOOSE GENESTRA FISH OILS

Natural triglyceride form: NEO-3 and CRYO-3 processed fish oils contain NO ethyl esters (EPA and DHA bound to alcohol molecules) nor additional chemical processing.

Exclusive natural DHA/EPA enrichment process: enriches omega-3 yield, preserves triglyceride form, extracts toxic contaminants to virtually undetectable levels, delivers “cleaner taste.

Independent batch testing: Surpasses international quality standards for: heavey metals (mercury, lead, arsenic, cadmium); pesticides, various chlorinated phenolic products (PCBs); dioxins and furans; PCDDs and PDCFs.

Freshness: Prevents oxidation, maintains stability at time of manufacture and throughout shelf life.

Great taste: Less oily, exceptional freshness, brimming with natural fruit flavours to ensure no fishy smell or aftertaste!

Building sustainability: Compliance with ethical fishing organizations and regulated fishery partners.

References

1. Garaiova, I, Guschina, IA, Plummer, SF, Tang, J, Wang, D, Plummer, NT. Nutrition Journal. 2007; 6: 4-12.

2. Mozaffarian, D, Wu, JHY. Journal of the American College of Cardiology. 2011; 58(20): 2047-2067.

3. Milte, CM, Coates, AM, Buckley, JD, Hill, AM, Howe, PRC. British Journal of Nutrition. 2008; 99: 1083-1088.

4. da Silva, L, Escribano-Bailo, MT, Perez Alonso, JJ, Rivas-Gonzalo, JC, Santos-Buelga, C. LWT – Food Science and Technology. 2007; 40(2); 374-382.