Berry DHA

Berry DHA is an effective combination of omega-3 fatty acids, anthocyanins, and vitamin C that helps support brain and cardiovascular health.

  • Dairy Free
  • Gluten Free
  • Non GMO

$66.20

INGREDIENTS
Each Serving contains:
Calories 45
Calories from Fat 25
Total Fat 2.5 g 4% t *
Total Carbohydrate 5 g 2% t *
Sugars 3 g * *
Vitamin C (ascorbic acid) 50 mg 83% t 125% t
Fish Oil (Tuna, Sardine and Anchovy) 2556 g * *
Yielding
DHA (Docosahexaenoic acid) 600 mg * *
EPA (Eicosapentaenoic acid) 296 mg * *
Total Omega-3 Fatty Acids 1086 mg * *
Wild Berry-Apple Concentrate 1000 mg * *
(blend of Ribes nigrum, Sambucus nigra, Vaccinium myrtillus, Aronia melanocarpa
and Malus pumila fruits)
Yielding
Anthocyanins 30 mg * *

t Percent Daily Values (DV) are based on a 2,000 calorie diet
* Daily Value (DV) not established

OTHER INGREDIENTS
Concentrated pineapple juice, modified corn starch, purified water, fructose, mango puree, concentrated orange juice, banana puree, hydroxypropyl alginate, pineapple flavor, acacia gum, natural mixed tocopherols, vanilla flavor, potassium sorbate”

RECOMMENDED DOSAGE
Children (1-8 years): Take two teaspoons once daily with a meal, or as recommended by your healthcare practitioner. If prefered, Berry DHA can be mixed with juice or water.

Adults and Adolescents (9 years and older): Take two teaspoons two times daily with meals, or as recommended by your healthcare practitioner.

WARNINGS/CAUTION
Consult with you healthcare practitioner prior to use.

Description

Emulsified DHA and EPA formula high in vitamin C:

  • Helps maintain cardiovascular health and reduce serum triglycerides in adults
  • Helps support cognitive health
  • Helps support the development of the brain, eyes and nerves in children and adolescents
  • Provides 300 mg of DHA and 148 mg of EPA per teaspoon
  • Provides 15 mg of anthocyanins and 25 mg of vitamin C per teaspoon
  • Delicious natural berry flavour

Berry DHA is an effective combination of omega-3 fatty acids, anthocyanins, and vitamin C that helps support brain and cardiovascular health. Emulsified oils have superior absorption than fish oils due to improved digestion by pancreatic lipase enzymes.1

DHA is essential to support pre- and postnatal brain development, as it is highly present on neuronal synapses.2

Rods and cones in the retina are rich in DHA, the omega-3 fatty acid necessary for the proper development of retinal structure and visual acuity in infants.2

DHA and EPA lower triglyceride production by increasing fatty acid metabolism by stimulating PPARα in the liver.3,4

Berry DHA provides 15 mg of anthocyanins per teaspoon, which is equivalent to approximately 75 g of fresh strawberries.5

WHY CHOOSE GENESTRA FISH OILS

Natural triglyceride form: NEO-3 and CRYO-3 processed fish oils contain NO ethyl esters (EPA and DHA bound to alcohol molecules) nor additional chemical processing.

Exclusive natural DHA/EPA enrichment process: enriches omega-3 yield, preserves triglyceride form, extracts toxic contaminants to virtually undetectable levels, delivers “”cleaner”” taste.

Independent batch testing: Surpasses international quality standards for: heavey metals (mercury, lead, arsenic, cadmium); pesticides, various chlorinated phenolic products (PCBs); dioxins and furans; PCDDs and PDCFs.

Freshness: Prevents oxidation, maintains stability at time of manufacture and throughout shelf life.

Great taste: Less oily, exceptional freshness, brimming with natural fruit flavours to ensure no fishy smell or aftertaste!

Building sustainability: Compliance with ethical fishing organizations and regulated fishery partners.

References

1. Garaiova, I, Guschina, IA, Plummer, SF, Tang, J, Wang, D, Plummer, NT. Nutrition Journal. 2007; 6: 4-12.

2. Kidd, PM. Alternative Medicine Review. 2007; 12(3): 207-227.

3. Davidson, MH. The American Journal of Cardiology. 2006; 98(4A): 27i-33i.

4. Ikeda, I, Konno, R, Shimizu, T, Ide, T, Takahashi, N, Kawada, T, Nagao, K, Inoue, N, Yanagita, T, Hamada, T, Morinaga, Y, Tomoyori, H, Imaizumi, K, Suzuki, K. Biochimica et Biophysica Acta. 2006; 1760: 800-807.

5. da Silva, L, Escribano-Bailo, MT, Perez Alonso, JJ, Rivas-Gonzalo, JC, Santos-Buelga, C. LWT – Food Science and Technology. 2007; 40(2); 374-382.

Additional information

Weight 0.352 kg
Allergens

Dairy Free, Gluten Free, Non GMO

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